Edibles Out of the Ordinary
By Aldert Vaandering
July 27, 2013

Life is cruel, no-one can deny that. The cruelty of nature is merely punctuated by the fact that we actually function in such a way that we put what used to be (or in some cases are) living material in our mouth to crush it, dissolve it in acid and then turn it into foul smelling excrement destined to be flushed down into a brown river mixed with used condoms and other horrors.
That being said, I have absolutely no shame of taking part in the circle of life. Here are but some examples of the weird uncommon (to us simple folks from the Western farmlands) foods I’ve eaten:
Pig feet, eat, neck, nose, brain intestines, blood
Pig feet
Cow stomach, tongue
Squid on a stick
Duck feet, neck, wing, intestines, tongue
Pig brain
Shark lip, fin
Assorted smoked and dried meats
Chicken feet, heart, anus (yep... barbequed on a stick, guzzard
Chicken foot
Starfish, river snail, barbequed lamb penis (yyyep... also on a stick)
Rabbit head
Black tofu (a foul stench, but the taste is not bad), Silkworm, Grasshopper big and small, Snake, Century egg (honestly this one just tastes like egg)
This list is to be updated whenever I add something new to my wonderful culinary repertoire.
Seen but not tried (yet?):
Living scorpions
Amsterdam
The Netherlands
Arusan
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